Places to eat in Chattanooga
Check out the diverse Chattanooga restaurants and local watering holes that will tempt you with delectable delights of every food origin - from BBQ to Mexican street food to an old-fashioned hamburger to fried chicken to many more. Satisfy your appetite in fine dining, casual dining, or kid-friendly Chattanooga restaurants. In the evening, a variety of venues offer entertainment and live music. No matter what you’re looking for, we can help you find where to eat in Chattanooga.
Over the past decade, the number of Chattanooga restaurants has exploded. The fine-dining establishments include Alleia, Public House, STIR, Bridgeman's Chophouse, Whitebird, Zaya 1943 Korean Steakhouse, and so many more. Don’t forget the tried-and-true favorites like Easy Bistro, Boathouse, and Taco Mamacita - to name a few.
Check out our list of local restaurants that you can only find in Chattanooga. Or locally-sourced restaurants that provide local fruits, vegetables, meats, milk, eggs, cheeses, breads, and more.
Chattanooga's weekend brunch scene is a can't-miss. Sleep in and grab your favorite meal of the week at one of our favorite local brunch spots.
Chattanooga's Celebrated Culinary Scene
Chattanooga’s days as an under-the-radar food town are long gone. These locally owned restaurants are nationally recognized for both their food and the experience—proof that wherever you land, you’re in very good company.
In the West Village, Easy Bistro blends French technique with Southern soul, serving raw oysters, house-made pastas, and plates meant to be shared. Over on Main Street, Main Street Meats delivers premium cuts, true farm-to-table fare, and a burger that doesn’t need hype to steal the show.
Settle into Rosecomb for crafted cocktails, cozy 1920s-cottage vibes, and a thoughtfully curated menu that invites you to linger. At Calliope, Southern-sourced ingredients meet modern Levantine and Middle Eastern flavors—bold, unexpected, and unforgettable. And Little Coyote brings the heat with smoked meats, house-made tortillas, a deep agave list, and a patio locals love.
